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Showing posts from September 11, 2012

[reuters canada] AMD/Seamicro launches low-power server platform

http://ca.reuters.com/article/technologyNews/idCABRE8891EH20120910   Advanced Micro launches low-power server platform Mon Sep 10, 2012 7:59pm EDT   Print This Article SAN FRANCISCO  (Reuters) - Advanced Micro Devices unveiled an energy-efficient server platform aimed at Big Data and cloud computing, the first major fruit of its acquisition of SeaMicro this year as the chipmaker struggles to diversify beyond a stagnant PC industry. The new technology, which works with processors made by AMD as well as Intel, has more bandwidth while using less electricity than previous products, Andrew Feldman, formerly CEO of SeaMicro and now at AMD, told reporters at an event. AMD bought Silicon Valley startup SeaMicro in March for $334 million to gain a foothold in smaller, lower-power computer servers, a potential area of growth as Internet services expand and corporations look to save on electricity bills. Its focus on low-power servers comes as ARM Holdings, whose energy-efficient

The Most Powerful Food Combinations

http://www.menshealth.com/mhlists/healthy-food-combinations/printer.php The Most Powerful Food Combinations By: Adam Baer Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well? Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R. Jacobs, Ph.D., of the University of Minnesota calls it food synergy, and he, along with many other nutritionists, believes it might explain why Italians drizzle cold-pressed olive oil over tomatoes and why the Japanese pair raw fish with soybeans. "The complexity of food combinations is fascinating because it's tested in a way we can't test drugs: by evolution," says Jacobs. And, he adds, "it's tested